Hachisun" is one of the most gorgeous dishes in kaiseki cuisine.
It is a plate that serves as an appetizer with an assortment of grilled, dressed, and vinegared dishes centered on seasonal ingredients, and is the part of the dish that most expresses the chef's sensibility.
At our restaurant, we strive to use seasonal vegetables and fish, and to arrange them in a way that emphasizes the colors of the season. For example, we garnish our dishes with cherry blossoms in spring, cool glassware in summer, and autumn leaves in fall, so that both the sense of taste and sight are enhanced.
Hachisun" is a symbol of "Japanese food that can be enjoyed with all five senses. Each dish tells a story of the region and the season, and we hope that each dish will be a conversation starter for our customers.
We hope you will enjoy the delicacy of our chefs' handiwork and the respect they have for the season.
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