Sake plays an indispensable supporting role in Japanese cuisine. Sake is a simple alcoholic beverage made with only rice and water, but it shows an amazing variety of expressions depending on the brand and preparation.
We have a wide selection of sake, including local Hida sake, junmai sake, ginjo sake, daiginjo sake, and other sake selected from all over Japan.
Aromatic and sharp sake for sashimi. For simmered dishes, we suggest a sake that is soft and allows you to taste the flavor of the rice. For sweet dishes, we suggest a combination that enhances the flavor of the dish, such as sparkling sake.
We also pay close attention to the sake cups and choose the right cups according to the season and the food. The feel of the vessel in one's hand and the difference in mouthfeel are also part of the enjoyment of sake.
Sake is a real pleasure to be enjoyed with food, which deepens the taste and aroma of sake. Please feel free to ask our staff for more information.
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