Kaiseki cuisine is a traditional Japanese form of hospitality. Beginning with an appetizer, followed by soup, mukozuke (sashimi), grilled dish, simmered dish, rice, and sweet, the composition of the meal emphasizes the flow of the seasons and ingredients.
There is no need to be nervous, even if you are a newcomer. Basically, it is important to taste the food slowly and in the order it is served. The best manner is to be "attentive in tasting" rather than being overly formal in the use of chopsticks and the handling of utensils.
In kaiseki cuisine, a sense of beauty is expressed not only in the food itself, but also in the dishes, the presentation, the aroma, and the timing of the meal. The chefs and waitstaff put their heart and soul into each and every dish they serve.
Our restaurant provides a menu so that you can enjoy your meal while checking the flow of dishes. We offer you a moment to experience the profundity of Japanese cuisine and the spirit of hospitality.
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