DESSERT & DRINK

Melt-in-your-mouth texture made with honwarabi flour. With fragrant soybean flour and refined molasses.

A cool and refreshing dessert made with seasonal fruits and agar agar, carefully prepared and combined with the gentle sweetness of molasses.

The pudding has a savory and deep flavor, and the richness of brown sugar adds a gentle touch.

The sweetness of malt and the refined flavor of azuki beans are harmoniously blended to create a Japanese dessert with a gentle taste.

The refreshing yuzu aroma and clean aftertaste are perfect after a meal.

Cold sake carefully selected to match the food, with a balance of sharpness and umami flavor.

A mild and mellow tasting plum wine made with locally grown plums.

We have a variety of famous potato shochu and barley shochu from all over Japan. We serve shochu on the rocks, with water or hot water.

Even the bubbles are delicious, a classic drink with a good balance of sharpness and richness.

A refreshing drink made with aromatic Japanese yuzu nectar and carbonated water.